gazpacho
- Number of Servings: 6
Ingredients
Serving Size: 1 cup
Celery, raw, .50 cup, diced (remove) Green Peppers (bell peppers), 0.5 cup, chopped (remove) Scallions, raw, .50 cup, chopped (remove) Vegetable Juice Cocktail (V8), 2.5 cup (remove) (C) Vinegar, Red Wine (Gr Value), 2 tbsp (remove) Red Ripe Tomatoes, 2 large whole (3" dia) (remove)parsley 3tablespoons
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 41.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 191.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
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