Vegetable Enchiladas
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMAYER01.
White corn tortillasVegetablesGreen chile enchilada sauceCheese
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMAYER01.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 6.4 g
- Cholesterol: 4.6 mg
- Sodium: 303.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.6 g
- Protein: 10.1 g
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