Lemon Dessert
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Lemons, 6 fruit without seeds Juiced 1 Box Keebler Vanilla Wafers, 11 serving 1 16oz Kraft Cool Whip Regular, 50 serving 2 Borden Eagle Brand Sweetened Condensed Milk, 28 oz
Mix the lemon juice with the condensed milk.
Smash the wafer fine (almost like powder)
Put the smashed cookie in a 9 x 12 cake pan (leaving some out for the topping)
Pour the lemon mixture over the cookies
Pour the Cool Whip
Sprinkle remaining cookies over the top.
Chill ALL DAY!!!
Serving Size: makes 24 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user MISSTIZ1.
Smash the wafer fine (almost like powder)
Put the smashed cookie in a 9 x 12 cake pan (leaving some out for the topping)
Pour the lemon mixture over the cookies
Pour the Cool Whip
Sprinkle remaining cookies over the top.
Chill ALL DAY!!!
Serving Size: makes 24 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user MISSTIZ1.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 6.8 g
- Cholesterol: 6.7 mg
- Sodium: 71.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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