Healthy Chocolate Yogurt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Salt, 1/2 tsp Vanilla Extract, 2 tsp Greek yogurt, plain, 1 cupWater, tap, 3/4 cup (8 fl oz) Baking Soda, 1/2 tsp Cocoa, dry powder, unsweetened, 4 TbspGranulated Sugar, 1/2 cup Flour, white, 2 cup
Preheat oven to 350F. Grease and lightly flour 2-8 or 9 inch round or one 9 x 13 cake pan(s).
Sift together the flour, salt, baking soda and cocoa.
Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.
Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).
When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).
Serving Size: Serves 20
Sift together the flour, salt, baking soda and cocoa.
Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.
Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).
When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).
Serving Size: Serves 20
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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