Cheesy Tater Tot Casserole

Name: Cheesy Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9
Ingredients: 2 lb. lean ground beef; 1 (2 lb.) package of tater tots; 1 can cream of mushroom soup; 2 cups shredded cheddar cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 9

Ingredients

2 lb. lean ground beef1 (2 lb.) package of tater tots1 can cream of mushroom soup2 cups shredded cheddar cheese

Directions

Press 2 lbs. ground beef into the bottom of a 13x9 glass baking dish, spread cream of mushroom soup over the ground beef, and top with shredded cheese. Cover with frozen tator tots.

Bake covered with foil for 45 minutes, then uncovered for 15. Serves 9.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 585.5
Total Fat: 39.5 g
Cholesterol: 102.2 mg
Sodium: 835.1 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.4 g
Protein: 27.0 g

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Member Reviews

CD13500139
I made this for dinner last night and my family really liked it as much as I did. I added onion to it for flavor but everybody liked it. - 1/11/13
CARTOONB
This isn't gluten-free. The cream of mushroom soup contains gluten. Sounds good otherwise. - 1/2/11
MOMMAWOLF2
this was ok but pretty bland. next time i'll add some onion & peppers and seasonings - 3/19/08