Homemade rolls

Name: Homemade rolls Recipe
Yield: 24
Ingredients: 1 stick of butter or margerine room temperature; 1 cup of warm milk (miccrowave for aaprx. 45 seconds); 2 large eggs room temperature; 1/4 cup of sugar; 3 cups of bread flour; 1/4 tsp of salt; 2 1/4 tsp of active dry yeast

Number of Servings: 24

Ingredients

1 stick of butter or margerine, room temperature1 cup of warm milk (miccrowave for aaprx. 45 seconds)2 large eggs, room temperature1/4 cup of sugar3 cups of bread flour1/4 tsp of salt2 1/4 tsp of active dry yeast

Directions

Put ingredients into bread machine in given order; set machine on dough cycle. Grease a 9X13 pan lightly with shortning. When the dough is done, divide dough into 24 pieces, rolling them into ball shape and placing into greased pan. Pre-heat oven to 350 degrees. Let the rolls rise for 20 minutes in a warm place, then put in oven. Bake for 15-20 mins, or until golden brown. brush butter over the tops when finished baking if desired.

Serving Size: makes 24 dinner rolls

Number of Servings: 24

Recipe submitted by SparkPeople user KAITIEFOX.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 111.0
Total Fat: 4.6 g
Cholesterol: 26.7 mg
Sodium: 63.9 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

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