Cucumber Avocado Caprese Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cucumbers 1 pint cherry or grape tomatoes (about 30) 2 tablespoons chopped fresh basil 1 cup fresh mozzarella (I like to use the little balls) 1 avocado 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon garlic powder Salt and pepper to taste
Directions
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.
Serves four
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEANNIE1966.
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.
Serves four
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEANNIE1966.
Nutritional Info Amount Per Serving
- Calories: 302.7
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 6.0 g
- Protein: 14.3 g
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