Davio Eggplant Artichoke Portabella Italian Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
mariniated artichokesportabella mushroomsroasted eggplant medallionsfeta cheesepepperocini (jarred)bread, french or italian sandwich
Directions
mix vegetables and cheese in a bowl; slice bread for sandwich and fill with mixture; cut in two for a meal.

Serving Size: Makes two large pieces for a dinner meal.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZKOLSTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 605.0
  • Total Fat: 19.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,634.1 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 13.4 g
  • Protein: 24.3 g

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