Slow Cooker Pork Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans chili beans2 cans diced tomatoes2lb country style pork ribs, boneless1 small onion, chopped
Place pork in the bottom of slow cooker (crockpot). Cover with chili beans, tomatoes, & onions. Add chili powder if desired.
Cook on low setting for 6-8 hours. Before serving, shred pork with two forks.
Serve over rice (not included in nutritional info) and top w/ fat free shredded cheese (also not included)
Number of Servings: 10
Recipe submitted by SparkPeople user YANKEEM0M.
Cook on low setting for 6-8 hours. Before serving, shred pork with two forks.
Serve over rice (not included in nutritional info) and top w/ fat free shredded cheese (also not included)
Number of Servings: 10
Recipe submitted by SparkPeople user YANKEEM0M.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 20.0 g
- Cholesterol: 78.9 mg
- Sodium: 294.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.9 g
- Protein: 24.4 g
Member Reviews