Hamburger vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Brown ground beef,drain fat. Add onion and celery and sautee 3 min. Add garlic, minced, chili powder, and Italian seasoning to taste. Add canned tomatoes, stock and water. Add remaining vegetables, lentils and barley. Simmer 2-3 hours. Add more liquid if too thick.
Serving Size: makes approx 12 servings
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 6.8 g
- Cholesterol: 22.5 mg
- Sodium: 296.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.4 g
- Protein: 9.4 g
Member Reviews