Green Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16 oz.) package green peas, cooked and chilled1 stalk celery, finely chopped¼ cup finely chopped red onion2 hard boiled eggs, sliced or chopped4 Tbsp light mayoDash of saltDash of black pepper
1. Combine all ingredients in a large bowl, and toss to combine.
2. Chill until ready to serve.
Serving Size: Makes 6 servings of salad
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Chill until ready to serve.
Serving Size: Makes 6 servings of salad
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 3.3 g
- Cholesterol: 51.2 mg
- Sodium: 138.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
Member Reviews