Onion Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. lean (93%) ground beef1 10.5 oz. can condensed french onion soup1/2 cup onions, diced1/2 cup mushrooms, sliced (optional)2 Tbs. Wondra flour
Brown ground beef, along with onion and mushrooms in a non-stick pan, and drain fat (thoroughly) in a colander. Return to pan. Add soup and one can water. Bring to a simmer and let cook 15 minutes, stirring occasionally. Continue to simmer and begin to stir in Wondra a little at at time until it thickens. (You will want it to be thick enough to pile on a bun and not run off).
Serving Size: makes 6 sandwiches
Serving Size: makes 6 sandwiches
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 5.8 g
- Cholesterol: 43.3 mg
- Sodium: 318.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 17.5 g