Vegetarian chili

Name: Vegetarian chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 24
Ingredients: 5 cans of a variety of beans; 4 medium sized zucchini chopped; 2 peppers chopped; 1 Tbl Chili Powder; 2 Tbl Cilantro; 1 Tbl Red pepper flakes (more optional); 1 Large can crushed tomatoes; 1 cup Garlic - onions for those who can eat them; Additional liquid as needed. I just used water from rinsing the cans.

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 24

Ingredients

5 cans of a variety of beans4 medium sized zucchini chopped2 peppers chopped1 Tbl Chili Powder2 Tbl Cilantro1 Tbl Red pepper flakes (more optional)1 Large can crushed tomatoes1 cup Garlic - onions for those who can eat themAdditional liquid as needed. I just used water from rinsing the cans.

Directions

Combine all ingredients in slow cooker and cook 5-6 hours on variable heat, or 8 hours on low.

Serving Size: Makes 24 1-1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TORTOISESHELL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 101.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 232.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 6.0 g
Protein: 5.8 g

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