Italian Herb Chicken in the Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package McCormick Slow Cookers Italian Herb Chicken6 OZ. tomato paste28 OZ. Stewed tomatoes1 package fresh mushrooms2.5 lbs. boneless/ skinless chicken breast
1. Place chicken and mushrooms in the crock pot.
2. Combine remaining ingredients and blend. Pour over Chicken and mushrooms. Cover.
3. Cook on low for 8 hours or high for 4 hours.
SOOOO GOOD! The directions are right on the packet also. It was delicious and when I calculated the calories I just had to share with everyone.
I serve over No Yolk Egg Noodles.
This recipe yields 8 1 cup serving at a meager 8124 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DENNEY1023.
2. Combine remaining ingredients and blend. Pour over Chicken and mushrooms. Cover.
3. Cook on low for 8 hours or high for 4 hours.
SOOOO GOOD! The directions are right on the packet also. It was delicious and when I calculated the calories I just had to share with everyone.
I serve over No Yolk Egg Noodles.
This recipe yields 8 1 cup serving at a meager 8124 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DENNEY1023.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 0.8 g
- Cholesterol: 34.2 mg
- Sodium: 758.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.7 g
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