Crepes

Name: Crepes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: 2/3 cup water; 1/2 cup skim milk; 2 large eggs; 2 tbsp vegetable oil; 1/2 tsp sugar; 1/4 tsp vanilla extract; 1/4 tsp salt; 1 cup all-purpose flour

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

2/3 cup water1/2 cup skim milk2 large eggs2 tbsp vegetable oil1/2 tsp sugar1/4 tsp vanilla extract1/4 tsp salt1 cup all-purpose flour

Directions

Combine water, milk, eggs, oil, sugar, vanilla, and salt. Blend until smooth. Add flour gradually, blending until smooth. Heat a skillet over medium heat. Pour 2 tbsp batter into pan and swirl. Cook until edges start to curl and bottom is golden brown. Flip. Remove from heat.

Serving Size: 14 crepes

Number of Servings: 14

Recipe submitted by SparkPeople user MOLLYCG.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving