Yogurt Avocado Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 and 2/3 cup cooked diced or shredded chicken (I use boneless skinless chicken breast)1/3 to 1/2 cup plain greek yogurt (to your taste)1/3 to 1/2 cup mashed avocado (about 1 avocado)1 Tbsp dijjon mustard 2 tsp lemon juice1/4 tsp garlic powder1/4 tsp onion powder2 tsp dried parsley (or 2 Tbsp fresh, chopped)1/2 tsp celery seedany other herbs of choice (up to tsp more dried)salt and pepper to taste
Directions


Serving Size: Makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAYE94.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.0
  • Total Fat: 8.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 116.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.3 g

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