Shrimp and Scallops
- Number of Servings: 4
Ingredients
1 lb each shrimp and scallopsolive oilbutterthree large garlic cloves16 oz mixed veggies steamed1 serving size spaghetti broken in four and cooked1/4 cup lemon juiceparsley and basilsalt and pepper to taste
sauté shrimp and scallops in olive oil, butter and minced garlic, steam veggies and cook pasta. make sauce from 1/2 stick butter, olive oil and lemon juice. pour sauce over seafood, veggie and pasta mix and toss until coated.
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WACCAWHO.
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WACCAWHO.
Nutritional Info Amount Per Serving
- Calories: 508.6
- Total Fat: 17.6 g
- Cholesterol: 263.4 mg
- Sodium: 481.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.4 g
- Protein: 51.9 g
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