Fresh Summer rolls with spicy peanut dipping sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 16 rolls
Number of Servings: 1
Recipe submitted by SparkPeople user KBELL411.
Sauce: Peanut Butter, smooth style, with salt, .75 cup *Hoisin Sauce, 8 tbsp Lime Juice, .1875 cup Scallions, raw, 2 medium (4-1/8" long) *Soy Sauce, 1 tbsp Sesame Oil, 2 1tsp El Pollo Loco, Jalapeno Hot Sauce, .25 serving Water, tap, .1250 cup (8 fl oz) For the rolls: Cider Vinegar, 1 tbsp Granulated Sugar, .5 tsp Carrots, raw, 1 cup, chopped Cabbage, napa, 1 cup *Rice Paper (1 wrapper), 16 serving *Yambean (jicama), 1 cup slices ( Bell peppers (Green, Red, Yellow, Orange), 1 cup *Snow Peas, fresh, 1 cup ( *mint leave, 10 tbsp (
Serving Size: Makes 16 rolls
Number of Servings: 1
Recipe submitted by SparkPeople user KBELL411.
Nutritional Info Amount Per Serving
- Calories: 2,246.9
- Total Fat: 116.7 g
- Cholesterol: 3.8 mg
- Sodium: 4,170.9 mg
- Total Carbs: 258.2 g
- Dietary Fiber: 31.7 g
- Protein: 139.6 g
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