Shrimp and Rice Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Sea Queen Large Cooked Shrimp 227 gram Rice Bowl New Orleans Style Jambalaya 340 gram(s)Parkview Italian Mild Sausage 164g,2.5 Cups water
Directions
prepare rice per box instructions and Cook Sausage per package, add shrimp and sasuage to rice mixture and serve.

Serving Size: 2 530g serving

Number of Servings: 2

Recipe submitted by SparkPeople user KSTONYA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 966.4
  • Total Fat: 24.0 g
  • Cholesterol: 138.4 mg
  • Sodium: 2,938.6 mg
  • Total Carbs: 135.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.1 g

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