Swiss Buttercream Frosting

Name: Swiss Buttercream Frosting Recipe
Yield: 1
Ingredients: heat egg whites and sugar in a saucepan constantly stirring until warm to the touch; transfer to mixing bowl beat on high until stiff peaks form; Add softened butter cut into cubes a few at a time until well mixed; keep mixing until buttercream is formed

Number of Servings: 1

Ingredients

heat egg whites and sugar in a saucepan, constantly stirring until warm to the touchtransfer to mixing bowl, beat on high until stiff peaks formAdd softened butter, cut into cubes, a few at a time until well mixedkeep mixing until buttercream is formed

Directions

Serving Size: 2 -3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user PIFFLED.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,474.5
Total Fat: 184.6 g
Cholesterol: 497.1 mg
Sodium: 300.0 mg
Total Carbs: 201.3 g
Dietary Fiber: 0.0 g
Protein: 19.9 g

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