Veggie Plate
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
baby carrotsBroccoliCauliflower one headPeppers- Sweet. Red yellow or green
Wash all vegetables. Cut broccoli into bite size pieces and remove long stalks. Do the same with the cauliflower. Cut and remove seeds from peppers. Cut into strips. Add all cut and prepped veggies into gallon sized bag or serving bowl. Refrigerate and serve with dip.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EATENBYSHARKS.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EATENBYSHARKS.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
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