Vegan black eyed pea and baby lima bean soup.

Name: Vegan black eyed pea and baby lima bean soup. Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 3 cups each dry black-eyed peas and baby lima beans; 12 cups tap water; Season to taste with Goya Adobo with pepper onion powder paprika cumin powder chili powder sage and dry mustard powder.

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

3 cups each dry black-eyed peas and baby lima beans12 cups tap waterSeason to taste with Goya Adobo with pepper, onion powder, paprika, cumin powder, chili powder, sage, and dry mustard powder.

Directions

Starting the night before, or very early morning, place 3 cups of each of the dry beans with water into the crockpot/slow cooker. Season when beans start to soften, adding water as needed.

Serving Size: Makes 8 two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GLITTERFAIRY77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 214.7
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 57.6 mg
Total Carbs: 43.8 g
Dietary Fiber: 10.5 g
Protein: 8.9 g

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