Roasted Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 tbsp Oregano, ground 2 block Tofu, extra firm 1 tsp Basil, dried ground 1 tbsp Olive Oil 1 tsp Garlic powder 1 tsp Onion powder
Press tofu for ~30 minutes and slice each block into 8 equal pieces.
Heat oven to 350 degrees and line sheet with parchment paper.
Bake tofu for about an hour, flipping halfway through
Serving Size: Makes 16 slices
Heat oven to 350 degrees and line sheet with parchment paper.
Bake tofu for about an hour, flipping halfway through
Serving Size: Makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 8.0 g
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