Ellen's Homemade Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400g packs of chopped tomatoes x 22 Stock cubesCannellini Beans - Canned, 410 gdry mixed Italian herbs, 2 T 700 g of mixed finely chopped carrots, celery, and onionElbow macaroni 0.5 cup Garlic powder, 1 T
Spray dutch oven with pan spray and sautee/steam veggies with cover on. Then add herbs, garlic powder, tomatoes, beans, and prepared stock. Simmer and add pasta. Soup is done when pasta is tender. Serve with wholemeal rolls.
Serving Size: Makes 4 generous bowls (and a bit over)
Number of Servings: 4
Recipe submitted by SparkPeople user ELLIEJEANBEAN.
Serving Size: Makes 4 generous bowls (and a bit over)
Number of Servings: 4
Recipe submitted by SparkPeople user ELLIEJEANBEAN.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 188.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 8.8 g
- Protein: 10.5 g
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