Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cups Romaine Lettuce shredded 1 cup Red Ripe Tomatoes (sliced or diced)1 Tbsp Cilantro, raw1/2 Lemon1/2 cup Spinach, fresh1 dash Salt 1 Tbsp Olive Oil
Directions
In a bowl, add all ingredients toss lightly and serve
Makes 2- One cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user STORMY96.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 93.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.2 g

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