Breakfast Casserole
- Number of Servings: 6
Ingredients
Directions
Turkey sausage, eggs, cheese
Break bread into pieces, lay in greased 8x8 pan. Brown sausage and lay over bread, cover with cheese. Beat eggs, milk and dry mustard; pour over sausage mixture. Cover and let sit overnight. Uncover and bake at 350 for 45 mins.
Serving Size: Makes 5-6 servings
Serving Size: Makes 5-6 servings
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 17.7 g
- Cholesterol: 239.2 mg
- Sodium: 1,001.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 30.7 g
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