Italian Crockpot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chickenitalian dry packetcream cheesecream of chicken souppasta
Directions
Thaw chicken, place everything but pasta in the crockpot and cook on low for 4 hours. Then add cooked pasta and toss.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAY4796.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 520.8
  • Total Fat: 17.2 g
  • Cholesterol: 85.8 mg
  • Sodium: 758.3 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.8 g

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