Cold Brew Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 1/3 cups of your favorite ground coffee7 1/2 cups water
Combine coffee ground and water in large pitcher. Stir only enough to moisten the grounds.
Cover and refridgerate at least 12 hours.
Line a strainer with a coffee filter, place over another pitcher and slowly pour the coffee mixture into it. This takes some time to allow for it all to drain.
Once strained, you have a coffee concentrate ready to use!
I fill a glass with ice cubes, then half coffee concentrate and half cold water. Or if I have enough calories to enjoy I add skim milk and sugar free syrup instead of the water. Good stuff!!!
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Cover and refridgerate at least 12 hours.
Line a strainer with a coffee filter, place over another pitcher and slowly pour the coffee mixture into it. This takes some time to allow for it all to drain.
Once strained, you have a coffee concentrate ready to use!
I fill a glass with ice cubes, then half coffee concentrate and half cold water. Or if I have enough calories to enjoy I add skim milk and sugar free syrup instead of the water. Good stuff!!!
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 35.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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