DubDub's Wonton Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wonton wrappers, 24 wrapper,Organic Valley Ground Chicken, Frozen, 16 oz Shrimp, cooked, 4 oz Soy Sauce, 2 Tbsp onion, dried minced, 1.5 tbsp Garlic powder, 1 tsp Pepper, black, 0.25 tsp Chicken Broth, 12 cupBaby Bok Choy, 3 headsGinger Root, 2 tspGarlic, 2 clove Scallions, raw, 1 cup, chopped Soy Sauce, 2 Tbsp
Puree/chop the cooked shrimp, then mix with the ground chicken, soy sauce, onion and garlic powders and pepper. Fill wrappers with the filling
Heat broth and add the chopped BokChoy, ginger and garlic. Simmer for 10 minutes. Add Soy Sauce.
In another pot, boil about 8 cups of water and add the wontons to poach.
To Serve, place 2 wontons in a bowl with some of the scallions and 1 cup of the broth
Add soy sauce and scallions.
Serving Size: makes 6 2-cups servings with 2 cups of broth, 4 wontons and 1/2 head of Baby Bok Choy
Heat broth and add the chopped BokChoy, ginger and garlic. Simmer for 10 minutes. Add Soy Sauce.
In another pot, boil about 8 cups of water and add the wontons to poach.
To Serve, place 2 wontons in a bowl with some of the scallions and 1 cup of the broth
Add soy sauce and scallions.
Serving Size: makes 6 2-cups servings with 2 cups of broth, 4 wontons and 1/2 head of Baby Bok Choy
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 4.9 g
- Cholesterol: 56.5 mg
- Sodium: 1,305.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 12.5 g
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