Oatmeal raisin breakfast biscuits

Name: Oatmeal raisin breakfast biscuits Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 14
Ingredients: 3 cups whole wheat flour; 3 cups quick rolled oats; 2 tsp baking powder; 1.25 packed cups raisins; 1 tbsp cinnamon; 1/4 cup flaxseed meal; 2.25 cups unsweetened applesauce; 1 cup raw sugar; 2 tablespoons agave syrup; 1/3 cup egg whites

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 14

Ingredients

3 cups whole wheat flour3 cups quick rolled oats2 tsp baking powder1.25 packed cups raisins1 tbsp cinnamon1/4 cup flaxseed meal2.25 cups unsweetened applesauce1 cup raw sugar2 tablespoons agave syrup1/3 cup egg whites

Directions

Preheat oven to 375 fahrenheit. Grease 4 cookie sheets lightly or spray with non-stick cooking spray. First combine dry ingredients with a fork. Add apple sauce, egg whites, and blend with a fork. Divide the dough into 12 small biscuits per tray-the fourth tray should only have 6 cookies on it. Bake each tray for 12 minutes.

Serving Size: Makes 14 three-biscuit servings.

Number of Servings: 14

Recipe submitted by SparkPeople user GLITTERFAIRY77.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 12.6 mg
Total Carbs: 63.0 g
Dietary Fiber: 7.0 g
Protein: 7.0 g

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