Custom Ragu Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar of Ragu Meat Sauce1 lb lean ground beefMushrooms
Brown lean ground beef in non-stick pan.
While meat is cooking, empty entire jar of sauce to low heat in saucepan.
Strain meat from non-stick pan, leaving water and fat in pan, and put meat into saucepan.
Cook mushrooms in nonstick pan, strain, a mix mushrooms into sauce.
Serve when sauce is your preferred temperature.
Serving Size: 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THATJGIRL.
While meat is cooking, empty entire jar of sauce to low heat in saucepan.
Strain meat from non-stick pan, leaving water and fat in pan, and put meat into saucepan.
Cook mushrooms in nonstick pan, strain, a mix mushrooms into sauce.
Serve when sauce is your preferred temperature.
Serving Size: 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THATJGIRL.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 17.5 g
- Cholesterol: 56.7 mg
- Sodium: 366.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.8 g
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