Kale/Roast Sweet Potato Salad with Chili Vinegrette

Name: Kale/Roast Sweet Potato Salad with Chili Vinegrette Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Sweet potato 3 sweetpotato 5 long; Beans black 2 cup; Yellow Sweet Corn Canned 1 can; Kale 4 cup chopped; *Green Chili Peppers canned 1 cup; *Canola Oil .5 cup; Lime Juice .25 cup; Pepper black .25 tsp; Salt 1 tsp; *Cumin seed .25 tsp; Chili powder .25 tsp; Pumpkin Seeds (raw) 1 cup

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Sweet potato, 3 sweetpotato, 5" longBeans, black, 2 cupYellow Sweet Corn, Canned, 1 can Kale, 4 cup, chopped*Green Chili Peppers, canned, 1 cup*Canola Oil, .5 cupLime Juice, .25 cupPepper, black, .25 tspSalt, 1 tsp*Cumin seed, .25 tspChili powder, .25 tspPumpkin Seeds (raw), 1 cup

Directions

Cube the sweet potatoes. Season with 1 tbsp of oil and salt and pepper. Roast at 375 degrees for 12 minutes.

Make dressing with remaining oil, lime juice, and all spices.

Toss all of the ingredients together, dress to taste.

Serving Size: 10 2/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEVE_I_AM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 247.9
Total Fat: 12.9 g
Cholesterol: 0.0 mg
Sodium: 387.9 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.8 g
Protein: 6.6 g

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