Chicken Spinach Alfredo Pizza
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ragu Classic Alfredo Sauce, 1 cup Pizza Crust, Wheat, Meijer Mushroom, white, raw, 6 med slicedOnions, raw, 1 small (sliced)Baby Spinach, 4 cupsKraft Mozzarella Finely shredded Part Skim cheese, 0.75 cup canned chicken breast 4 oz (or one chicken breast cooked/shredded)Oscar Mayer Real Bacon Pieces, .5 tbsp Garlic salt/powderCooking Spray
Serving Size:�8 Slices
Preheat oven to Pizza crust instructions.
Slice up onions and mushrooms. Spray pan with cooking spray and saute onions mushrooms until tender. Sprinkle garlic salt/powder. Add Chicken and Spinach, cook till spinach is soft. Add 3/4 cup of the Alfredo sauce. Turn heat to low.
Spray pizza crust (both sides) with cooking spray, place on cookie sheet or pizza pan. Layer remaining Alfredo sauce, spreading out to edge.
Remove onion/mushroom/spinach/chicken/alfredo sauce mixture for heat, and spread evening over crust. Sprinkle mozzarella cheese evenly over top. Sprinkle bacon pieces evenly over that.
Cook in the oven about 10 mins, or until cheese is melted.
Preheat oven to Pizza crust instructions.
Slice up onions and mushrooms. Spray pan with cooking spray and saute onions mushrooms until tender. Sprinkle garlic salt/powder. Add Chicken and Spinach, cook till spinach is soft. Add 3/4 cup of the Alfredo sauce. Turn heat to low.
Spray pizza crust (both sides) with cooking spray, place on cookie sheet or pizza pan. Layer remaining Alfredo sauce, spreading out to edge.
Remove onion/mushroom/spinach/chicken/alfredo sauce mixture for heat, and spread evening over crust. Sprinkle mozzarella cheese evenly over top. Sprinkle bacon pieces evenly over that.
Cook in the oven about 10 mins, or until cheese is melted.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 8.9 g
- Cholesterol: 30.9 mg
- Sodium: 499.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.9 g
- Protein: 11.4 g
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