Ground Turkey Meat Loaf
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRKINS.
Ground Turkey, 32 ozOnions, raw, 2 cup choppedEgg, fresh, whole, raw, 1 jumboBob's Red Mill TVP, 1 cupPace Chunky Salsa, 18 Tbsp
Serving Size: 8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRKINS.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 8.8 g
- Cholesterol: 110.2 mg
- Sodium: 368.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.8 g
- Protein: 29.5 g
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