Portabella Basil "Burger" / Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
PAM4 thin slices red onion1/2 cup chopped red sweet pepper4 tsp finely minced garlic4 large portabello mushroom caps2 tbsp Italian dressing2 tsp Worcestershire Sauce4 tsp Classico Traditional Basil Pesto 1 cup Spinach leaves8 slices Roma tomatoes4 Arnold Select Sandwich Thins Multi Grain
In frying pan, heat PAM over medium heat. Add the onion, pepper, and garlic. Saute until vegetables are crisp-tender.
Place mushrooms in a baking pan, cap side up, and brush with 1/2 the Italian dressing and Worcestershire sauce.
Broil for approximately 3-5 minutes. Turn mushrooms over and brush with the remaining Italian dressing and Worcestershire sauce.
Broil for another 3-5 minutes.
Spread top side of the sandwich thin with 1 tsp basil pesto. Layer the spinach, vegetable mixture, mushrooms, and tomatoes on other half of the sandwich thin. Top with pesto dressed top and serve.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user A_MASSIE.
Place mushrooms in a baking pan, cap side up, and brush with 1/2 the Italian dressing and Worcestershire sauce.
Broil for approximately 3-5 minutes. Turn mushrooms over and brush with the remaining Italian dressing and Worcestershire sauce.
Broil for another 3-5 minutes.
Spread top side of the sandwich thin with 1 tsp basil pesto. Layer the spinach, vegetable mixture, mushrooms, and tomatoes on other half of the sandwich thin. Top with pesto dressed top and serve.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user A_MASSIE.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 350.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.7 g
- Protein: 7.7 g
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