Cha dum (Vietnamese meat loaf), 2 oz slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 dry shiitake mushrooms1 hank bean thread noodles1 lb mixed gr beef & pork1/4 c onions, minced1 Tbsp minced garlic2 Tbsp fish sauce1/2 tsp each salt & pepper1 egg
Presoak mushrooms & noodles. Drain mushrooms & mince. Drain noodles & chop. Mix all ingredients, bake in small loaf pan at 375 for 30 minutes.
Serving Size: Makes 8 2-oz slices
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 8 2-oz slices
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 13.9 g
- Cholesterol: 73.3 mg
- Sodium: 825.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 13.2 g
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