Red Cabbage Soup (2 Cup Serving)

Name: Red Cabbage Soup (2 Cup Serving) Recipe
Yield: 8
Ingredients: 1 medium head red cabbage chopped; 3 large carrots sliced; 3 stalks celery sliced; 2 leeks sliced; 1 box or 2 cans vegetable broth; 2 tbsp Worcestershire Sauce or to taste; 2 tsp Braggs Amino Acid or to taste

Number of Servings: 8

Ingredients

1 medium head red cabbage, chopped3 large carrots, sliced3 stalks celery, sliced2 leeks, sliced1 box or 2 cans vegetable broth2 tbsp Worcestershire Sauce or to taste2 tsp Braggs Amino Acid or to taste

Directions

Put broth in a large kettle. Add ingredients. Brig to a boil. Once it comes to a boil, turn the heat to just above simmer. Let simmer 2 hours or until tender.

Serving Size: Makes at least 6 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUCKYLOSER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 444.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.8 g
Protein: 2.4 g

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