Tomatoe Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Ingredients:Red Ripe Tomatoes, 12 medium whole (2-3/5" dia) (remove)*Balsamic Vinegar, 5 tbsp (remove)*(C) Vinegar, White (Gr Value), 10 tbsp (remove)*Extra Virgin Olive Oil, 16 tbsp (remove)*Fresh Garlic Minced, 16 tbsp (remove)*minced onion, 10 tbsp (remove)Basil, 25 tbsp (remove)Oregano, ground, 10 tbsp (remove)Granulated Sugar, 16 tsp (remove)Salt, 5 tbsp (remove)Pepper, black, 1 tbsp (remove)
Directions
Chop Tomatoes to bite size. Chop Herbs. Chop Onion fine. Add all other ingredients.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user W3WELLNESS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 266.7
  • Total Fat: 19.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,908.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.2 g

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