Tomatoe Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Ingredients:Red Ripe Tomatoes, 12 medium whole (2-3/5" dia) (remove)*Balsamic Vinegar, 5 tbsp (remove)*(C) Vinegar, White (Gr Value), 10 tbsp (remove)*Extra Virgin Olive Oil, 16 tbsp (remove)*Fresh Garlic Minced, 16 tbsp (remove)*minced onion, 10 tbsp (remove)Basil, 25 tbsp (remove)Oregano, ground, 10 tbsp (remove)Granulated Sugar, 16 tsp (remove)Salt, 5 tbsp (remove)Pepper, black, 1 tbsp (remove)
Chop Tomatoes to bite size. Chop Herbs. Chop Onion fine. Add all other ingredients.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user W3WELLNESS.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user W3WELLNESS.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 19.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,908.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 6.9 g
- Protein: 4.2 g
Member Reviews