EGG NOODLE MUSHROOM GROUND BEEF
- Number of Servings: 4
Ingredients
8 oz. ground beef170 grams portabella mushrooms1 small onion10oz can Campbells Cream Mushroom Soup1.5 cups egg noodles1 tbls becel margarine2 T. fresh chives1 tsp. Mrs Dash Garlic and Herb Seasoning Blend1 tsp. garlic powder
cook noodles as instructed, set aside
Brown ground beef, drain off fat, set asided
sauté onion and mushrooms in l tbls becel margarine
then add beef and mushroom soup, stir add noodles, blend well then add seasonings plus chives.
cook on low heat for approx. 15 minutes stir occasionally.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MADAM_ITIS.
Brown ground beef, drain off fat, set asided
sauté onion and mushrooms in l tbls becel margarine
then add beef and mushroom soup, stir add noodles, blend well then add seasonings plus chives.
cook on low heat for approx. 15 minutes stir occasionally.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MADAM_ITIS.
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 9.5 g
- Cholesterol: 49.2 mg
- Sodium: 607.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.8 g
- Protein: 16.1 g
Member Reviews