Mom's Chocolate Cookie Sheet Icing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
In a saucepan over medium heat, melt one stick unsealed butter. Add 3 Tbs dark cocoa, 1 tsp vanilla, and 6 Tbs half and half. Then add 1 C Splenda. Do not boil. Add 1/2 C chopped nuts. Ice cake while it is still warm and in the pan. Wait till icing sets up to cut cake into squares or take to party and cut it on site. You won't be bringing this sweet thang home!
Directions
This is the icing for Mom's Chocolate Cookie Sheet, also found in Cornie's Kitchen. Cook on top of stove in medium saucepan, over medium heat, making sure it doesn't boil.

Serving Size: Makes 48 1 1/2 inch pieces OR 72 1 inch square pieces

Number of Servings: 48

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 28.3
  • Total Fat: 3.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 5.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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