Broccoli/cheddar soup (keto friendly)
- Number of Servings: 7
Ingredients
Onion 1 large choppedGarlic, 1 clove choppedBacon grease 1TChicken Broth, 6 cupsalt/pepper to taste, 1/2 t. ground thymeBroccoli raw, 4 cup chopped (1 lg bunch)Cheddar Cheese, 4 cup, shredded (remove)Bacon 4 slices cooked crispHeavy Whipping Cream, 1 cup 1/4-1/2 t. xanthan gum
bake bacon on foil covered pan for 20-30 min until crisp. sauté onion in 1 T. bacon grease until translucent. add garlic sauté one minute longer. add broth, bring to boil. add broccoli, salt/pepper/thyme and simmer for 10-15 min. until broccoli is tender. Stir in cheese and xanthan gum until melted. Add cream and crumbled bacon.
Serving Size: 7 1 1/2 cup serv.
Number of Servings: 7
Recipe submitted by SparkPeople user RICKIJM.
Serving Size: 7 1 1/2 cup serv.
Number of Servings: 7
Recipe submitted by SparkPeople user RICKIJM.
Nutritional Info Amount Per Serving
- Calories: 453.3
- Total Fat: 38.1 g
- Cholesterol: 126.7 mg
- Sodium: 1,349.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 21.8 g
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