Scalloped Potatoes with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 lbs (about 20) red potatoes3 c 1% milk3 can cream of chicken soup24 oz. Velveeta Light Cheese Product2 10 oz. pkg. frozen peas2 small onions, diced3 cloves garlic, minced3.5 c extra lean ham, diced
- Preheat oven to 325 F
- Slice and boil potatoes until tender
- Mix soup, milk, velveeta, and garlic together and simmer on medium, stirring contantly until everythig is melted together
- In a large roasting pan, mix together cooked potatoes, ham, peas, and onion
- Pour cheese/soup mixture over top
- Bake at 30 minutes or until sauce has thickened and casserole is hot throughout.
Number of Servings: 24
Recipe submitted by SparkPeople user LAUREL25.
- Slice and boil potatoes until tender
- Mix soup, milk, velveeta, and garlic together and simmer on medium, stirring contantly until everythig is melted together
- In a large roasting pan, mix together cooked potatoes, ham, peas, and onion
- Pour cheese/soup mixture over top
- Bake at 30 minutes or until sauce has thickened and casserole is hot throughout.
Number of Servings: 24
Recipe submitted by SparkPeople user LAUREL25.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 6.7 g
- Cholesterol: 25.6 mg
- Sodium: 1,023.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.4 g
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