Chocolate-Raspberry Yoghurt Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
½ cup sugar1 ½ cups low-fat fruit flavoured yoghurt1 large egg, beaten1 tbsp vanilla2 cups flour½ cup wheat bran1 tsp baking powder½ tsp salt2 (170g) packages fresh raspberries½ cup miniature chocolate chips
Preheat the oven to 350F. Line sheets with silicone baking mats.
Mix together the sugar and yoghurt, then blend in the egg and vanilla.
Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
Remove from the oven and let the cookies cool completely on the baking sheet.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together the sugar and yoghurt, then blend in the egg and vanilla.
Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
Remove from the oven and let the cookies cool completely on the baking sheet.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 1.7 g
- Cholesterol: 8.6 mg
- Sodium: 10.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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