Mediterranean Bean Salad

Name: Mediterranean Bean Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 15 oz cans garbanzo beans; 1 15 oz can black beans; 1 10 oz can slices black olives; 2 large cucumbers peeled and finely chopped; 2 roma tomatoes finely chopped; 1 small red or sweet onion finely chopped; 1 red or orange sweet pepper finely chopped; 1 cup chopped parsely; 1 6 oz container of crumbled feta cheese; 2 tbs. cider vinegar; Juice of 1-2 lemons; sprinkle of garlic powder.

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

2 15 oz cans garbanzo beans1 15 oz can black beans1 10 oz can slices black olives2 large cucumbers, peeled and finely chopped2 roma tomatoes, finely chopped1 small red or sweet onion, finely chopped1 red or orange sweet pepper, finely chopped1 cup chopped parsely1 6 oz container of crumbled feta cheese2 tbs. cider vinegarJuice of 1-2 lemonssprinkle of garlic powder.

Directions

Drain and rinse beans. Add chopped vegetables and all other ingredients to beans, mix in a large bowl. Serve immediately.

Serving Size: makes 12-15 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LIBRARIANSPIRIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving