Chocolate Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.25 C Heavy Whipping Cream1.5 C Cane Sugar1 C Cocoa.75 C Butter2 tsp Vanilla1/8 tsp salt
1. In a medium saucepan, bring cream and sugar to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly reduced, 5 to 6 minutes.
2. Pour the cream mixture into a medium bowl. Add the chocolate, butter, vanilla and salt. Let the mixture stand, stirring it occasionally until chocolate and butter are fully melted.
3. Fill a large bowl halfway with ice and water. Set the bowl with the chocolate mixture in the ice water and beat frosting at medium speed until thick and shinny, about 5 minutes. Use immediately.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user OKE03792.
2. Pour the cream mixture into a medium bowl. Add the chocolate, butter, vanilla and salt. Let the mixture stand, stirring it occasionally until chocolate and butter are fully melted.
3. Fill a large bowl halfway with ice and water. Set the bowl with the chocolate mixture in the ice water and beat frosting at medium speed until thick and shinny, about 5 minutes. Use immediately.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user OKE03792.
Nutritional Info Amount Per Serving
- Calories: 3,602.9
- Total Fat: 259.9 g
- Cholesterol: 779.9 mg
- Sodium: 1,414.7 mg
- Total Carbs: 355.5 g
- Dietary Fiber: 28.6 g
- Protein: 24.2 g
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