Accidental Fat-Free Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c cold water2 tsp baking soda3 c flour5 TB cocoa2 c sugar1 tsp salt2 TB vinegar1 TB vanilla
Dissolve baking soda in water. Stir in remaining ingredients. Pour into pan. Bake at 350 til done (9 X 13 pan, about 40 minutes. Cupcakes about 15-18 minutes)
Serving Size: Makes 18 cupcakes or one 9 X 13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAHELEN2.
Serving Size: Makes 18 cupcakes or one 9 X 13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAHELEN2.
Nutritional Info Amount Per Serving
- Calories: 2,942.8
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 4,862.2 mg
- Total Carbs: 692.5 g
- Dietary Fiber: 11.9 g
- Protein: 39.8 g
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