Baked Salmon and Veggies

Name: Baked Salmon and Veggies Recipe
Yield: 1
Ingredients: Zucchini 1 cup sliced (remove); *Tomatoes red ripe raw year round average 1 cup chopped or sliced (remove); Carrots raw 0.5 cup strips or slices (remove); Olive Oil 1 tbsp (remove); Atlantic Salmon (fish) (.5 filet option = 198g) 7 oz (remove)

Number of Servings: 1

Ingredients

Zucchini, 1 cup, sliced (remove) *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced (remove) Carrots, raw, 0.5 cup, strips or slices (remove) Olive Oil, 1 tbsp (remove) Atlantic Salmon (fish) (.5 filet option = 198g), 7 oz (remove)

Directions

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 493.3
Total Fat: 26.9 g
Cholesterol: 109.7 mg
Sodium: 149.9 mg
Total Carbs: 21.2 g
Dietary Fiber: 6.2 g
Protein: 42.7 g

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