10 Minute EASY Asian Dumpling Soup

Name: 10 Minute EASY Asian Dumpling Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 6 cups organic free range chicken broth; 1/4 tsp salt; 18 tsp pepper; 16 frozen potstickers; 1 cup frozen shelled edamame; 1 cup chopped watercress; 1 T sesame oil; 1 T rice vinegar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 cups organic free range chicken broth1/4 tsp salt18 tsp pepper16 frozen potstickers1 cup frozen shelled edamame1 cup chopped watercress1 T sesame oil1 T rice vinegar

Directions

Bring 6 cups chicken broth to a simmer/boil with the salt and pepper. Add 16 frozen pot stickers and 1 Cup Shelled Edamame and cook 5 minutes until pot stickers float. Add watercress and cook for 30 seconds until slightly wilted. Add Sesame oil and Rice Vinegar and enjoy! A restaurant quality healthy soup 10 minutes from start to finish!

Serving Size: Makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CIVIC68.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,238.0
Total Fat: 45.1 g
Cholesterol: 142.0 mg
Sodium: 8,197.0 mg
Total Carbs: 154.8 g
Dietary Fiber: 14.8 g
Protein: 61.3 g

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