Breakfast sausage & potato dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 C frozen hashbrowns, thawed1 onion, diced1 C shredded cheese6 eggs1 C milk1 t salt1/2 t pepper8 small sausage patties
In large bowl thaw hashbrowns, add diced onion, salt and pepper. Mix well. Pour into a greased 9x13 baking dish. Arrange the 8 sasuage patties evenly on top. In a medium bowl, beat eggs and milk. Pour milk mixture over the hashbrowns. Bake at 400 for 40-45 min. until set in middle. Top with cheese the last 3-4 minutes.
Serving Size: 4x3 square
Number of Servings: 8
Recipe submitted by SparkPeople user DALANYON.
Serving Size: 4x3 square
Number of Servings: 8
Recipe submitted by SparkPeople user DALANYON.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 12.1 g
- Cholesterol: 183.4 mg
- Sodium: 440.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.4 g
- Protein: 18.0 g
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