Karl's Salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
Serving Size: Makes 20 servings in 3.25 oz. containers.
Number of Servings: 15
Recipe submitted by SparkPeople user KARLINSMYRNA.
1 - 28 oz. can of Stewed Tomatoes1 - large Sweet Onion6 - Jalapeno PeppersWith the slicing blade on a food processor slice the onion and peppers. Replace the slicing blade with a chopping blade.Add stewed tomatoes.Run the food processor on the chop cycle for 8 seconds.
Serving Size: Makes 20 servings in 3.25 oz. containers.
Number of Servings: 15
Recipe submitted by SparkPeople user KARLINSMYRNA.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 131.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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